HOLIDAY CRANBERRY COBBLER
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HOLIDAY CRANBERRY COBBLER
by Bao Tue Nov 15, 2016 6:36 pm
GOOSEBERRY PATCH
Judy Roque
1 pkg. yellow cake mix
1/2 tsp cinnamon
1/4 tsp nutmeg
2 sticks butter, softened
1/2 cup chopped pecans
21 oz. can peach pie filling
16 oz. can whole cranberry sauce
vanilla ice cream
Preheat the oven to 350 F. Combine the dry cake mix, cinnamon,
and the nutmeg in a bowl. Cut in the butter using a pastry blender
until crumbly. Stir in the nuts. Set aside. Combine the peach pie
filling and the cranberry suace in an ungreased 13 x 9 inch baking
dish. Mix well. Sprinkle the crumb mixture over the fruit. Bake for
45-50 minutes or until golden brown. Serve warm with ice cream.
Cinnamon - The Gourmet Girl
Judy Roque
1 pkg. yellow cake mix
1/2 tsp cinnamon
1/4 tsp nutmeg
2 sticks butter, softened
1/2 cup chopped pecans
21 oz. can peach pie filling
16 oz. can whole cranberry sauce
vanilla ice cream
Preheat the oven to 350 F. Combine the dry cake mix, cinnamon,
and the nutmeg in a bowl. Cut in the butter using a pastry blender
until crumbly. Stir in the nuts. Set aside. Combine the peach pie
filling and the cranberry suace in an ungreased 13 x 9 inch baking
dish. Mix well. Sprinkle the crumb mixture over the fruit. Bake for
45-50 minutes or until golden brown. Serve warm with ice cream.
Cinnamon - The Gourmet Girl
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Join date : 2016-10-29
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