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Thermal Processing of Packaged Foods (Food Engineering Series)

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GMT + 3 Hours Thermal Processing of Packaged Foods (Food Engineering Series)

Post by Noor Bangash Thu Sep 29, 2011 4:34 pm

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Thermal Processing of Packaged Foods (Food Engineering Series)
424 pages | Feb 19 2011 |ISBN:0387722491 | PDF | 5.5 Mb

Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods that have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food

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