HEALTHY & QUICK: KICKIN' LONDON BROIL WITH BLUE CHEESE BUTTER

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GMT - 12 Hours HEALTHY & QUICK: KICKIN' LONDON BROIL WITH BLUE CHEESE BUTTER

Post by Bao on Sun Oct 30, 2016 5:17 pm

ALL RECIPES


Kickin' London Broil with Blue Cheese Butter

2 pounds flank steak
1 tbsp olive oil
1 tbsp coarsely ground black pepper
1 tsp garlic salt
1 tsp onion powder
1/4 tsp cayenne pepper
3 tbsp crumbled blue cheese
2 tbsp butter, softened
1 tsp fresh chives



Pat the steak dry.  Rub all over with oil.  Stir together the black pepper, garlic salt,
onion powder, and the cayenne in a bowl.  Rub evenly over both sides of the steak.
Mash the cheese with butter in a bowl.  Stir in the chives.  Preheat the broiler.  Line
a large rimmed baking sheet with foil.  Set an oven rack on it.  Broil the steak 4 inches
from the heat until a instant read thermometer inserted into the center registers 125 F.
for medium-rare, 3 to 4 minutes per side.  Allow to rest, loosely  covered with the foil,
for 10-15 minutes.  Cut the steak across the grain into thin slices and serve with the
cheese butter.  YIELD:  6 SERVINGS


Cinnamon - The Gourmet Girl

Bao
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