Spicy Roasted Pumpkin Seeds, from Lee Zalben

View previous topic View next topic Go down

GMT - 12 Hours Spicy Roasted Pumpkin Seeds, from Lee Zalben

Post by Bao on Sun Oct 30, 2016 5:07 pm

Ingredients
    1 1/2 cups pumpkin seeds
    2 tablespoons melted butter (or olive oil)
    1 tablespoon red pepper flakes
    1/2 teaspoon smoked paprika
    1/4 teaspoon cayenne pepper

Directions

Preheat oven to 350°F.

Scoop out the inside of your pumpkin, and separate seeds from pulp. Don't worry if there's a little pulp left on the seeds when you roast them—it only adds flavor. Just remove the biggest pieces so that the seeds are easy to toss.

In a bowl, toss the seeds with the melted butter, coating thoroughly. Add salt and seasonings.

Spread seeds in one even layer across a greased baking sheet (or you can use a cookie sheet covered in aluminum foil).

Bake for 30 minutes, or until the seeds are golden brown. Stir the seeds every so often while they're baking, so that they toast evenly.

    
avatar
Bao
Monstars
Monstars

Virgo Rat
Posts : 406
Join date : 2016-10-29
Age : 21
Location : Jampur
--Mood-- : Coldturkey

Back to top Go down

GMT - 12 Hours Re: Spicy Roasted Pumpkin Seeds, from Lee Zalben

Post by Khan on Sun Sep 03, 2017 4:04 pm

Nice sharing dear Wink
avatar
Khan
Monstars
Monstars

Sagittarius Pig
Posts : 324
Join date : 2016-02-21
Age : 21
Location : Gwadar
--Mood-- : Disagree

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum