PECAN FRENCH TOAST
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PECAN FRENCH TOAST
by Bao Sun Oct 30, 2016 5:34 pm
PECAN FRENCH TOAST
Allan Whytock
Pecan French Toast
4 eggs
2/3 cup orange juice
1/3 cup 2 % milk
1/4 cup sugar
1 tbsp grated orange peel
1/2 tsp vanilla
1/4 tsp ground nutmeg
6 slices Italian bread (1 inch thick)
1/3 cup butter, melted
3/4 cup chopped pecans
Maple Syrup
In a small bowl, whisk the first seven ingredients. Place the bread in a
13 x 9 inch dish. Pour the egg mixture over the top. Cover and refrigerate
overnight. Turn the slices once. Pour the butter into a 15 x 10 x 1 inch
baking pan. Top with the bread. Sprinkle with the pecans. Bake at 400 F.
for 20-25 minutes or until golden brown. Serve with the syrup.
YIELD: 6 Servings
Cinnamon - The Gourmet Girl
Allan Whytock
Pecan French Toast
4 eggs
2/3 cup orange juice
1/3 cup 2 % milk
1/4 cup sugar
1 tbsp grated orange peel
1/2 tsp vanilla
1/4 tsp ground nutmeg
6 slices Italian bread (1 inch thick)
1/3 cup butter, melted
3/4 cup chopped pecans
Maple Syrup
In a small bowl, whisk the first seven ingredients. Place the bread in a
13 x 9 inch dish. Pour the egg mixture over the top. Cover and refrigerate
overnight. Turn the slices once. Pour the butter into a 15 x 10 x 1 inch
baking pan. Top with the bread. Sprinkle with the pecans. Bake at 400 F.
for 20-25 minutes or until golden brown. Serve with the syrup.
YIELD: 6 Servings
Cinnamon - The Gourmet Girl
Bao- Monstars
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Posts : 429
Join date : 2016-10-29
Age : 28
Location : Jampur
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