Chicken Chili

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GMT - 3 Hours Chicken Chili

Post by Bao on Tue Nov 15, 2016 6:39 pm

Snagged this off a newsgroup.  It's the sort that can be stove topped or done in a crockpot.  Lots of room to adapt as well!

5-6 c. chicken broth
1 c. chicken stock
1 tsp. chicken paste
2 c. shredded, cooked chicken breast
2 c. chopped onion
6-8 garlic cloves, minced
5 cans great northern beans, undrained
1 (7oz) can of diced green chilis, undrained
2-3 tsp. cumin
2 tsp. oregano
1 tsp. cayenne pepper

Cook all of the above in crockpot on low.  A half hour before serving add:
1 c. sour cream
3 c. shredded Monterey Jack cheese

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